Tater Tots in Gulu

Monica called Sunday morning. Everyone is doing fine, and Marion is much improved after a course of antibiotics. The group does their own cooking on Sunday evenings, and Monica was about to make tater tot hotdish, a Minnesota staple, for supper:

TATER TOT HOTDISH
1/2 bag tater tots
1 lb. hamburger
2 cans cream of celery soup
2 TBSP minced onions
pinch of salt
Brown hamburger in pan with minced onions. Drain the fat. Mix hamburger, cream of celery soup, and salt in a casserole dish. Cover mixture with tater tots. Place in oven at 350 degrees for 45 minutes. Serves 4-6.

Monica was going to attempt to make this on the stovetop, rather than in the oven. The sisters eat breakfast and lunch at the Archbishop's residence, and have a woman who cooks for them most evenings.
Monica and Pat H. will be leaving Gulu in early August, and expect to be back in St. Louis on about the 5th.